IJIFNSA – Current Issue

April-June 2018 (Vol. 6 Issue 2)

Evaluation of Nutritional Compositions of Healthy and Infected Dried Tomato Chips Sold in Sokoto Metropolis, Sokoto State, Nigeria
Aliyu L. S., Usman A. Y, Musa, A. & Mani U.
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January-March 2018 (Vol. 6 Issue 1)

Impact of Preservatives in pH of Yoghurt Produced from Soya Beans Milk in Sokoto Metropolis
Umar A. I., Bashiru I., Zulkallaini S., Umar A. I. and Lawal H. M.

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Occupational Competencies Needed By Retirees in Fish Production for Sustainable Livelihood in Delta State
Olajide, K; Oyibo, A.A and Okechukwu, F.
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October-December 2017 (Vol. 5 Issue 4)

Developing Novel Snack ‘Dankwa’ from Cashew kernel and Evaluation of its Proximate Composition, Minerals and Sensory Qualities
Aroyeun, S.O, Mokwunye, F. C., Ndagi, I. N. , Uwagboe, E.O. , Adeyemi E.A & Yahaya, L.E
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Effect of Ill Health on Technical Efficiency of Grain Farmers in Gombe State, Nigeria
Moses, Daudu Joyce
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Spatio-Temporal Analysis of Farmer’s Suicide in India
Dr. Naseem Usshan Khan and Dr. Gomatee
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July-September 2017 (Vol. 5 Issue 3)

Analysis Of Maize Farmers Credit Beneficiaries Provision Of Collateral And Fulfillment Of Other Preconditions Lay Down By The Commercial Banks In Three Agricultural Zones In Cross River State, Nigeria
Alfred, A. A., Adinya, I. B. & Adie, U.B.
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Effect of Alkaline Steeping on the Nutritional, Antinutritional and Functional Properties of Malted Millet (Pennisetum glaucum) Flour
Bello, F. A., Inyang, U. E. and Umoh, A. P.
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Biotechnology and Genetically Modified Crops Awareness in Selected Communities in Calabar South LGA, Nigeria
Macauley A. Ittah, Ekpoanwan Etok Andong & Nneoyi Ina Ofem
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Quality and functional characterization of baobab seed (Adansonia digitata L) protein concentrates using alkaline-isoelectric precipitation method
Adenekan, M.K., Odunmbaku, L.A., Nupo, S. S., Fadimu, G.J. & Oke, E.K
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April-June 2017 (Vol. 5 Issue 2)

Work Skills Improvement Needs of Farmers in Pawpaw Production and Marketing for Sustainable Livelihood in Delta State
Okuku Nyerhovwon & Osagie Blessing
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Effect of Processing on the Functional Properties, Antioxidant Activities and Sensory Evaluation of Cookies from Jackbean Flour
Idowu, O. A., Akinsola, A. O., Afonja, T. E., & Laniran, A. M.
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Effects of Boiling and Autoclaving on the Chemical Composition and Functional Properties of Mucuna Flagellipes Seed Flours
Obi, C.D. and Okoye, J.I.
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October-December 2016 (Vol 4 Issue 4)

Effects Of Some Grass Straws And Treculia Africana Bark On The Yield, Nutritional Value, And Mycochemical Composition Of Pleurotus Ostreatus Fruit-Bodies (Mont) Singer.
Okoye Chiamaka; Okwulehie, I. C. & Ezeh, Chidinma
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Comparison Of Milk Component Levels, Processability And Mozzarella Cheese Acceptability From Toggenburg And Their Crosses In Kenya
Mwenze M. P.; Muliro. P. S. & Matofari J. W
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Factors Influencing The Adoption Of Moringa Plant Cultivation Among Farming Households In Southwestern Nigeria: A Tobit Approach
Ajayi, Francis Oluwadamilare & Adeyemi, Ayotunde Adewale
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Residues of Organochlorine Pesticide in Dried Beans (Vigna unguiculata) Originating from Nigeria
Isegbe,V., M. Habib, J. Obaje, S. Ekoro, S. Solomon
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Organophosphate Pesticide Residues Analysis Sampled From Containerised Beans Repatriated from European Union
Isegbe,V., M. Habib, J. Obaje, S. Ekoro, S. Solomon
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Insecticidal Activity Of Commonly Used Plants For The Control Of Stored Maize Weevil (Sitophilus zeamais) In Sokoto State
Nasiru, A. M,;Sambo, S.; Sulaiman, B.; Yalli, A.A.;Liman, B.;Nahantsi, M.S and Aliyu, L. S.
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April-June 2016 (Vol 4 Issue 2)

Influence of Morpho-Physiology, Climate And Environment In Descriptive Presentation Of Reproductive Organs Of Bucks (He-Goats)
Albert Malachi Tizhe; Ibrahim Hayatu Kubkomawa; Afiniki Ahmadu & Teru Daniel Kwaji
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