IJIFNSA – Current Issue

July-September 2020 (Vol. 8 Issue 3)

Utilization of Acacia Pod Meal (Faidherbia albida) by Weaner Rabbits in Potiskum, Yobe State, Nigeria
Isa Ibrahim Shehu
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October-December 2019 (Vol. 7 Issue 4)

Contribution of Extension Services to Food Crop Production in Ogun State, Nigeria
Ilori, A. R. & Fadipe, M. O.
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Performance Analysis of Yam Marketing in Yewa Division of Ogun State, Nigeria
Akerele, E. O., Yusuf, M. O., Solana O. I., Olugbemi M.T.& Yangomodou O.D.
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Profitability Analysis of Sorghum Production in Riyom Local Government Area of Plateau State, Nigeria
Vihi, S.K., Ngu-uma, K.B. and Owa, G.T.
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Peri-Urban Home Garden Practice: Implication For Food Security In Oyo State
Agbontale, A. O., Adisa T. A., Owolade E. O. & Umunna, M. O.
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Role of Agricultural Science in Promoting the Socio-Economic Development of Ahoada East Local Government Area of Rivers State
Nlebem Bernard. S (Ph.D) & Augustine I.B.
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July-September 2019 (Vol. 7 Issue 3)

Tiger nut (Cyperus esculentus): A Supper Food But Neglected By Researchers
Mohammed D. Toungos & Mua’zu Babayola
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Analysis Of The Effect Of Capacity Building Of Fadama II Project On Benefiting Rural Communities In Adamawa State, Nigeria
Umar Adamu Madu
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The Effect of Boko-Haram Insurgency on Farming Communities in Chibok Local Government Area, Borno State, Nigeria
Umar Adamu Madu
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April-June 2019 (Vol. 7 Issue 2)

Some Heavy Metals In Different Types And Brands Of Poultry Feeds In Lafia Metropolis
Agade, Y.I, Faith, E.A and Muhammed, M.M
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Tamarind (Tamarindus indicus L) Fruit of Potential Value But Underutilized in Nigeria
Mohammed D. Toungos (Ph.D.)
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Appraisal of Agricultural Programmes in Nigeria
Ozoani, Susan Ebele
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January-March 2019 (Vol. 7 Issue 1)

Tamarind (Tamarindus indicus L) Fruit of Potential Value But Underutilized in Nigeria
Mohammed D. Toungos (Ph.D.)
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October-December 2018 (Vol. 6 Issue 4)

Determination of Nutrients Loss from an Agricultural Field in Makurdi, Benue State, Nigeria
Ajon, A.T., Chagbe, K., & Akase, E.
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Nutrient, Anti-nutrient and Phytochemical Composition of Garlic (Allium sativum), Alligator Pepper (Aframomum melegueta), Kola nut (Cola nitida) and Pepper fruit (Dennettia tripetala)
Onyeneke, E.N.
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Assessment of Information and Communication Technologies (ICTs) Used By Extension Agents in Dissemination of Agricultural Innovation in Owerri Agricultural Zone of Imo State, Nigeria
Nwaiwu J.C., Ihentuge P.C., Iwuagu E.N. and Gogo V. C.
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Growth Response, Feed Conversion Rate and Cost Benefits of (Clarias gariepinus) Juveniles Fed on Processed Cassava Leaf Meal in Outdoor Concrete Ponds
Mamudu .S. Toyosi, Musilimat .T. Hassan & Aminu A. Wuildi.
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July-September 2018 (Vol. 6 Issue 3)

Abundance Highly Migratory Species in the Bay of Bengal of Bangladesh region
Bikram Jit Roy, Nripendra Kumar Singha, Gaziur Haman & Sanjoy Kumar Mohanta
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Nutrient and Phytochemical Composition of Jackfruit (Artocarpus heterophyllus) Pulp, Seeds and Leaves
Amadi, Joy A.C., Ihemeje, Austin & Afam-Anene, O.C.
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Nutrient Composition and Sensory Evaluation of Cookies Produced from Cocoyam (Xanthosoma sagittifolium) and Tiger Nut (Cyperus esculentus) Flour Blends
Akujobi, I.C.
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Nutrient Composition, Phytochemical and Sensory Properties of Nuts from Red and Yellow Varieties of Cashew Fruit
Akujobi, I.C., Afam-Anene, O.C., Nnoka, K., Amadi, J.A.C. and Duruaku, B.C.
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Economic Evaluation of Weed Management Methods on Soybean in Mosogar, Delta State
Ajokporise, D., S. E. Nwajei, F. O. Ogedegbe & A. U. Omoregie
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Rural Land Market and Commercialization Among Crop Farming Households In Southwestern Nigeria
Alawode O.O., Abegunde V.O. & Abdullahi A.O.
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The Performance of Maize- Cowpea Intercropping as Affected by Variety and Cropping Patterns in Mubi, Northern Guinea Savanna of Nigeria
Toungos, M.D; Zambua, B.W and Babayola,M.
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April-June 2018 (Vol. 6 Issue 2)

Evaluation of Nutritional Compositions of Healthy and Infected Dried Tomato Chips Sold in Sokoto Metropolis, Sokoto State, Nigeria
Aliyu L. S., Usman A. Y, Musa, A. & Mani U.
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Different Staking Methods: Implication On White Yam (Dioscorea rotundata ) Performance In South-South Ecological Zone Nigeria
Ogboi. E & Nmor E.
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January-March 2018 (Vol. 6 Issue 1)

Impact of Preservatives in pH of Yoghurt Produced from Soya Beans Milk in Sokoto Metropolis
Umar A. I., Bashiru I., Zulkallaini S., Umar A. I. and Lawal H. M.

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Occupational Competencies Needed By Retirees in Fish Production for Sustainable Livelihood in Delta State
Olajide, K; Oyibo, A.A and Okechukwu, F.
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October-December 2017 (Vol. 5 Issue 4)

Developing Novel Snack ‘Dankwa’ from Cashew kernel and Evaluation of its Proximate Composition, Minerals and Sensory Qualities
Aroyeun, S.O, Mokwunye, F. C., Ndagi, I. N. , Uwagboe, E.O. , Adeyemi E.A & Yahaya, L.E
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Effect of Ill Health on Technical Efficiency of Grain Farmers in Gombe State, Nigeria
Moses, Daudu Joyce
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Spatio-Temporal Analysis of Farmer’s Suicide in India
Dr. Naseem Usshan Khan and Dr. Gomatee
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July-September 2017 (Vol. 5 Issue 3)

Analysis Of Maize Farmers Credit Beneficiaries Provision Of Collateral And Fulfillment Of Other Preconditions Lay Down By The Commercial Banks In Three Agricultural Zones In Cross River State, Nigeria
Alfred, A. A., Adinya, I. B. & Adie, U.B.
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Effect of Alkaline Steeping on the Nutritional, Antinutritional and Functional Properties of Malted Millet (Pennisetum glaucum) Flour
Bello, F. A., Inyang, U. E. and Umoh, A. P.
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Biotechnology and Genetically Modified Crops Awareness in Selected Communities in Calabar South LGA, Nigeria
Macauley A. Ittah, Ekpoanwan Etok Andong & Nneoyi Ina Ofem
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Quality and functional characterization of baobab seed (Adansonia digitata L) protein concentrates using alkaline-isoelectric precipitation method
Adenekan, M.K., Odunmbaku, L.A., Nupo, S. S., Fadimu, G.J. & Oke, E.K
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April-June 2017 (Vol. 5 Issue 2)

Work Skills Improvement Needs of Farmers in Pawpaw Production and Marketing for Sustainable Livelihood in Delta State
Okuku Nyerhovwon & Osagie Blessing
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Effect of Processing on the Functional Properties, Antioxidant Activities and Sensory Evaluation of Cookies from Jackbean Flour
Idowu, O. A., Akinsola, A. O., Afonja, T. E., & Laniran, A. M.
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Effects of Boiling and Autoclaving on the Chemical Composition and Functional Properties of Mucuna Flagellipes Seed Flours
Obi, C.D. and Okoye, J.I.
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October-December 2016 (Vol 4 Issue 4)

Effects Of Some Grass Straws And Treculia Africana Bark On The Yield, Nutritional Value, And Mycochemical Composition Of Pleurotus Ostreatus Fruit-Bodies (Mont) Singer.
Okoye Chiamaka; Okwulehie, I. C. & Ezeh, Chidinma
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Comparison Of Milk Component Levels, Processability And Mozzarella Cheese Acceptability From Toggenburg And Their Crosses In Kenya
Mwenze M. P.; Muliro. P. S. & Matofari J. W
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Factors Influencing The Adoption Of Moringa Plant Cultivation Among Farming Households In Southwestern Nigeria: A Tobit Approach
Ajayi, Francis Oluwadamilare & Adeyemi, Ayotunde Adewale
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Residues of Organochlorine Pesticide in Dried Beans (Vigna unguiculata) Originating from Nigeria
Isegbe,V., M. Habib, J. Obaje, S. Ekoro, S. Solomon
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Organophosphate Pesticide Residues Analysis Sampled From Containerised Beans Repatriated from European Union
Isegbe,V., M. Habib, J. Obaje, S. Ekoro, S. Solomon
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Insecticidal Activity Of Commonly Used Plants For The Control Of Stored Maize Weevil (Sitophilus zeamais) In Sokoto State
Nasiru, A. M,;Sambo, S.; Sulaiman, B.; Yalli, A.A.;Liman, B.;Nahantsi, M.S and Aliyu, L. S.
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April-June 2016 (Vol 4 Issue 2)

Influence of Morpho-Physiology, Climate And Environment In Descriptive Presentation Of Reproductive Organs Of Bucks (He-Goats)
Albert Malachi Tizhe; Ibrahim Hayatu Kubkomawa; Afiniki Ahmadu & Teru Daniel Kwaji
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