IJIFNSA Vol 5 Issue 2

April-June 2017

Work Skills Improvement Needs of Farmers in Pawpaw Production and Marketing for Sustainable Livelihood in Delta State
Okuku Nyerhovwon & Osagie Blessing
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Effect of Processing on the Functional Properties, Antioxidant Activities and Sensory Evaluation of Cookies from Jackbean Flour
Idowu, O. A., Akinsola, A. O., Afonja, T. E., & Laniran, A. M.
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Effects of Boiling and Autoclaving on the Chemical Composition and Functional Properties of Mucuna Flagellipes Seed Flours
Obi, C.D. and Okoye, J.I.
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