April-June 2023

Antibacterial Activities Of The Chloroform And Ethanolic Extracts Of Vernonia amygdalina Against Escherichia coli and Salmonella species, Isolated From Poultry Droppings
Pere-ere S. Tobia; Elijah I. Ohimain and Ruth T.S. Ofongo-Abule
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Chemical and Microbiological Quality of Ready-to-Eat Snail Meat (RTESM) in three southern Nigerian States
Joseph C. Enuenwemba, Joshua A. Odoh and Gideon I. Ogu
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